La Cambusa
Deli and pizzeria
Pizzas, seafood first courses, large salads and fried dishes, available to take away too. Dedicated gluten-free corner.
Experiences · Taste
The village of taste
What is a holiday without good food? We have created a wide-ranging food and wine offering for curious travellers who want to enjoy their holiday in complete freedom, moving between contemporary settings and the finest traditions of Mediterranean cooking.
A Village of Taste within the village: two bars with a piadina corner, the restaurant, the grill on the sea-view terrace, the pizzeria with a wood-fired oven, the deli with takeaway service and a gluten-free kitchen, Tuscan street food, the Nutella Point and the Zanzi-Bar ice cream parlour.
The restaurant
Giglio di Mare, where the boats used to be.
A few steps from the beach, where fishermen once sheltered their boats, Ristorante Giglio di Mare retains the charm of that place: wood, light and a large veranda overlooking the greenery.
Dishes cooked to order, first courses with fresh pasta made in house and ingredients bought daily at market, choosing mainly local suppliers. A kitchen that celebrates Tuscan tradition and the Tyrrhenian Sea, in keeping with the Mediterranean diet.
- Dishes cooked to order and fresh pasta
- Local, seasonal ingredients
- Dining outdoors on the veranda and in the garden
- Dedicated children’s menus
- Gluten-free: dedicated dishes
The terrace
The Tuscan Archipelago, at your table.
The Terrazza dell’Arcipelago Toscano takes its name from the view it offers: from Elba to Capraia, from Gorgona to Piombino, the Tyrrhenian Sea opens up before the tables.
It is the ideal place for an aperitivo, a cocktail, a tasting of local wines or a dinner of meat and fresh fish. Happy hour, themed evenings and sunsets not to be missed.
- Views over the Tyrrhenian Sea and the Archipelago
- Aperitivos and cocktails
- Meat and fish grill
- Themed evenings and tastings
Without hurry
All the taste of the village.
La Bottega dell’Aioncino
Tuscan street food
Soups, sandwiches, tripe, Chianina and wild boar meat, boards of zero-mile cured meats and cheeses.
Nutella Point
The little ones’ treat
Scoop ice cream and sweet treats for a delicious break by the sea.
Zanzi-Bar
Ice cream parlour
Ice creams and granitas for hot afternoons and walks in the pinewood.